Recommended by Everything Cookbooks
An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.
A tremendous resource for anyone looking for real talk and smart advice from a literary agent specializing in cookbook and select non-fiction representation.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
One of the founders of Everything Cookbooks, Andrea is one of the foremost authorities on Asian ingredients and cooking techniques - but she's also a damn good teacher, writer, and thinker.